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"The burst of flavors made me enjoy each bite more and more"
— Mandi Mikasa, Savory Traveler

"Customers call it the Louis Vuitton of French toast"
— Kat Thompson, Thrillist
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"The burst of flavors made me enjoy each bite more and more"
— Mandi Mikasa, Savory Traveler
"Customers call it the Louis Vuitton of French toast"
— Kat Thompson, Thrillist