Brique French Toast: Conventional/Convection Oven / Air Fryer / Toaster Oven Preheat at 350°F and bake for 5-7 minutes Microwave From Room Temp: 10-15 seconds on HIGH From Chilled: 45-55 seconds on HIGH Briquid Gold Syrup: Microwave 20 seconds on HIGH. Stir and serve. Water Method Place syrup cup in a shallow amount of warm water for 3 minutes. Stir and serve. Brique Whipped Cream: It is not recommended to be heated. Serve cold or at cool room temperature.

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